Wednesday, May 6, 2009

Recipe from Holistic and Realistic

Noelle Armstrong of Bridgewater business Holistic and Realistic has provided this recipe for all Around the Common readers to try!

Chicken and Broccoli Pie

1 package (10 ounces) frozen organic chopped broccoli, thawed and drained.
1 ½ cups shredded Cheddar cheese
1 cup cut up cooked chicken
1 medium onion, chopped (1/2 cup)
½ cup Trader Joe's whole wheat baking mix, or Hodgons Mills Buckwheat pancake mix
1 cup organic milk, or soy milk
½ tsp. sea salt
¼ tsp. pepper
2 farm fresh eggs

Heat oven to 400. Spray pie plate with olive oil spray.
Stir remaining ingredients until blended. Pour into pie plate.

Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining ½ cup cheese is melted. Let stand 5 minutes before serving.

Enjoy! This is great for nights when you don't have much time, or when you are watching your budget. You can use leftover chicken and broccoli for a cheaper meal.

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